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Muesli Bars with Makedoniki Fig Fruit Preserve
Ingredients
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500g jar Macedoniki Fig Fruit Preserve
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2 cups desiccated coconut
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2½ cups muesli
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2½ cups oat flakes
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4 tablespoons butter
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3 cups brown sugar
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2 tablespoons honey
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2 table spoons Makedoniki Fig Fruit Preserve syrup
Method
Drain the Makedoniki Fig Fruit Preserve from the syrup and cut them in small pieces
In a pan, add the butter, sugar, honey and syrup and heat until combined
Remove from heat and mix all of the other ingredients together with the syrup mixture in the pan
Spread the mixture in a buttered baking tray and bake at 150°C for approximately 40 minutes
Cut the bars while they are still hot
Wrap each individual bar with cling wrap and freeze if desired.
Want more? Check out our other delicious recipes below!
 Sunken Pitted Sour Cherry Cake |  Hot Dogs with Benino Sauerkraut |  Chicken & Baby Red Beets Salad |
|---|---|---|
 Muesli Bars with Fig Fruit Preserve |  Benino Gooseberry Cheesecake |  Zelnik with Benino Nettle and Leek |
 Baked Eggs with Benino Hot Ajvar |  Roasted Pepper Chicken Delights |  Plum Povidal Filled Crescents |
 Fried Benino Polish Dill Cucumbers |  Hazelnut Cream Filled Wafer Fudge |
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