Zelnik (Pie) with Benino Nettle and Leek
Ingredients Dough Filling Method Mix the flour, oil and salt in a bowl, slowly adding warm water as needed. Knead dough well and divide it into two parts, one smaller and one bigger. Roll out one layer from each part and grease them with half the butter. Fold both layers as an envelope and leave them in […]
Fried Benino Polish Dill Cucumbers
Ingredients Method Lay out a spring roll pastry sheet onto a flat surface. Place a slice of ham in the middle of the sheet, followed by a slice of Swiss cheese, and a Benino Polish Dill Cucumber, so that the filling is not touching the corner. Fold over the left and right corners of the […]
Muesli Bars with Makedoniki Fig Fruit Preserve
Ingredients Method Drain the Makedoniki Fig Fruit Preserve from the syrup and cut them in small pieces In a pan, add the butter, sugar, honey and syrup and heat until combined Remove from heat and mix all of the other ingredients together with the syrup mixture in the pan Spread the mixture in a […]
Chicken, Benino Baby Red Beets and blue cheese salad
Ingredients Method Heat 2 teaspoonfuls of the oil in a large frying pan over medium heat. Season the chicken with salt and pepper. Cook for 3-4 minutes each side or until golden brown and cooked though. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Meanwhile, drain the […]
Plum Povidal Filled Crescents
Ingredients Method Mix the butter, cream, vanilla sugar and baking powder. Slowly add the flour to make a soft, stretchy dough. Knead for 5 minutes. Roll the dough out thinly and cut into 15 cm triangles with a pizza cutter or sharp knife. Place a triangle in front of you with a wide edge […]
Baked Eggs with Benino Hot Ajvar
Ingredients Method Preheat oven to 180°C. Use a deep oven-proof skillet pan and heat a little oil on the cook top, add the garlic and Benino Roasted Pepper Strips and fry to combine the flavours. Add the passata or tinned tomatoes. Stir well and add Benino Hot Ajvar. Season with salt and pepper to taste. […]
Gooseberry Cheesecake
Ingredients For the filling For the topping You will need Method Preheat oven to 150°C fan forced. Place the Benino Gooseberries in a sieve placed over a bowl and drain. Mix the biscuits with the butter and press into the base of the tin. Bake in the oven for 5 minutes, remove and leave […]
Benino Roasted Pepper Chicken Delights
Ingredients Method Preheat oven to 180°C. Strain Benino Roasted Red Peppers and cut in quarters. Heat up a pan on your stove top with olive oil. Slice chicken breast into thin pieces. Season chicken with salt and pepper. Cook chicken on medium high heat for 3 minutes on each side or until no longer pink. […]
Sunken Benino Pitted Sour Cherry Cake
Ingredients Topping: Batter: Method Preheat oven to 190ºC. Butter and flour or line a 10-inch spring form pan. Drain Benino Pitted Sour Cherries well and set aside. Mix cinnamon and sugar together in a small bowl and set aside.Cream butter and sugar together until pale and fluffy. Add eggs, one at a time until combined. Add […]
Hot Dogs with Benino Sauerkraut
Ingredients Method Heat oil in a large heavy-based saucepan over medium heat. Add onions and toss to coat in oil, Cover. Cook, stirring occasionally, for 10 minutes or until softened. Remove lid. Add beer. Stir to coat. Cook, stirring occasionally, for 20-25 minutes or until golden. Meanwhile, spray a large frying pan with oil. […]
Golden Break Hazelnut Cream Filled Wafer Fudge
Ingredients Method Prepare an 8×8-inch pan by greasing the bottom and sides with the “additional butter”. This helps the baking paper stick to the pan. Line the pan with baking paper, then butter the baking paper as well. Cut out an additional 8×8 piece of baking paper. Set all aside. In a large […]