Ingredients
- 500g Chicken Breast
- Fresh Spinach
- 465g jar Benino Roasted Red Peppers
- Mozzarella Cheese
Method
Preheat oven to 180°C.
Strain Benino Roasted Red Peppers and cut in quarters.
Heat up a pan on your stove top with olive oil.
Slice chicken breast into thin pieces.
Season chicken with salt and pepper.
Cook chicken on medium high heat for 3 minutes on each side or until no longer pink.
Top with Spinach, Mozzarella Cheese, and Benino Roasted Red Pepper.
Bake the Roasted Pepper Chicken Dealights at 180°C until cheese is melted (around 5 minutes).
Adapted from a recipe by Lauren Greutman.
